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Recipe at: http://www.themeatmen.sg/steamed-barramundi-with-chinese-ham

The smokiness of the Jinhua ham heightens the subtle sweetness of Kuhlbarra's barramundi fish. The steamed barramundi fillets are juicy, flaky and simply just melts in your mouth. The splash of hot oil before serving binds the flavors and gives it a smooth finish. The taste of the fish, ham, mushroom and bamboo shoots in one bite is a burst of flavour that explodes to tasty goodness.

To get your fill of barramundi goodness this CNY, go to http://kuhlbarra.com to just purchase directly and get it delivered to your home!

themeatmensg #simple #delicious #kuhlbarra #meltinyourmouth #cnyrecipes

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

CNY Steamed Barramundi with Chinese Ham - 火腿蒸鲈鱼片

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